Free Recipe Chestnut Stuffing for Poultry 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Chestnut Stuffing for Poultry 2 Recipe

1 qt Chestnuts
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1 pt Bread crumbs
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1/4 c Shortening **
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1 ts Salt
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1 Egg, well beaten
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1/4 c Celery, chopped
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2 ts Poultry seasoning
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Chestnut Stuffing for Poultry 2 Preparation

DIRECTIONS ———- ** butter, chicken fat, or lard. Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of butter and shake over hot flame for a few minutes. Place in the oven for 10 minutes. Then remove the shell and skins. Cover the blanched chestnuts with boiling salt water and cook until tender. Strain and put through a ricer. Add the rest of the ingredients and mix well. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.20

Cooking Temperature:

Recipe Serves: 1

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