Free Recipe Chicken and Apple Saute 2

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken and Apple Saute 2 Recipe

4 ts Oil; vegetable
1 c Apple juice
2 Apples; tart thin sliced, u
1 tb Vinegar; cider
1 Onion; sliced
1 tb Cornstarch
1/2 ts Thyme; dried
-Salt & pepper
4 Chicken breasts; boneless s

Chicken and Apple Saute 2 Preparation

Fat grams per serving: Approx. Cook Time: :20 In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just till tender-crisp. Remove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or till golden brown. Reduce heat to medium low. Set 1 tbsp apple juice aside, pour remaining apple in skillet along with vinegar. Cover and simmer 6-8 minutes or till chicken is no longer pink inside. With slotted spoon, remove chicken to platter, keep warm. Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, scraping up any browned bits for 2 minutes or till thickened. Return apple mixture to pan and heat through, season with salt and pepper. Spoon around cooked chicken. source: Canadian Living cooking collection (from gas station giveaway) posted by Anne MacLellan

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chicken and Apple Saute 2?

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