Free Recipe Chicken Chutney Kabab

Recipe Type: K Recipes

Recipe Preparation: chill

Cooking Ingredients for Chicken Chutney Kabab Recipe

8 Chicken breasts; slit (750
-g)
1 tb Ginger-garlic paste; (15 g)
4 Green chillies; chopped fine
160 ml Hung yoghurt
Salt to taste
1/2 ts Cumin powder; (2 g)
1 ts Garam masala powder; (5 g.)
120 g Mint leaves
120 g Coriander leaves
6 Green chillies
2-1/2 Cm ginger
8 Flakes garlic; (16 g)
3 Lemons; juice of
3 Onions; chopped (160 g)
40 g Cheese; grated
20 g Pomegranate seeds
1 ts Black cumin seeds; (5 g)
Oil
1 ts Chaat masala powder; (5 g)

Chicken Chutney Kabab Preparation

MARINATE the chicken breasts with ginger-garlic paste, four chopped green chillies and yoghurt and check the seasoning. Grind the mint leaves, coriander leaves, green chillies, ginger, garlic and juice of three lemons to a paste. Prepare the filling by mixing the chopped onion, mint chutney, cheese, fresh pomegranate seeds and black cumin seeds. Stuff this mixture into the chicken breasts. Heat oil on a tawa and shallow fry the chicken pieces till done. Sprinkle chaat masala over them. Serve the chutney kabab with onion roundels, lemon wedges and the remaining mint chutney. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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