Free Recipe Chicken in Wine (French) – Coq Au Vin

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Chicken in Wine (French) – Coq Au Vin Recipe

1 1/2 tb Butter
Freshly ground black pepper
1 tb Oil
1/2 ts Thyme
125 g Salt pork, ham or bacon,
2 Bay leaves
-chopped 2
Sprigs parsley
12 Button onions
1/4 c Brandy
1 To 2 cloves garlic, crushed
1 sm Bottle red wine(claret or
3 c Button mushrooms
1 Chicken, jointed or 6
1 Level teaspoon sugar
-chicken pieces 2
Level teaspoons flour
1/2 c Seasoned flour
1/4 c Finely chopped parsley
3/4 Level teaspoon salt

Chicken in Wine (French) – Coq Au Vin Preparation

1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 – 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley. 5. cover and cook over low heat for 20 – 30 minutes. 6. warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. add sugar. 7. blend flour with some of the liquid, add to dish, stir till thickened. serve hot, garnish with finely chopped parsley and mashed potatoes. serves 6

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Chicken in Wine (French) – Coq Au Vin?

If you know a better Chicken in Wine (French) – Coq Au Vin Recipe please comment below.