Free Recipe Angie s Rum Walnut Truffles

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for Angie s Rum Walnut Truffles Recipe

1/3 c Heavy cream
1/4 ts Rum extract
112 oz Semi-sweet chocolate chips
1 c Finely ground white
-chocolate
3/4 c Coarsely ground walnuts

Angie s Rum Walnut Truffles Preparation

1. In a medium-sized saucepan, bring cream to a light boil over low heat. Remove from heat. Pour in semi-sweet chocolate chips. 2. Cover and let sit 3 to 4 min. Meanwhile, in a shallow bowl, mix walnuts and rum extract. Toss to blend. Uncover chocolate chips and mix with a wooden spoon until creamy in texture. 3. Pour over nut mixture and stir until the nuts are coated. Refrigerate until fudgy – approximately 4 to 6 hours or overnight. Roll into one inch balls, then immediately roll into ground white chocolate. Place in mini cupcake holders and enjoy. NOTE: Keep refrigerated if not being served. Copyright credit: 1996 by Angie Garrod © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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