Free Recipe Chile Con Queso Dip 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Chile Con Queso Dip 2 Recipe

14-1/2 oz Diced Tomatoes; Undrained
10 oz Tomatoes With Green Chilis;
-Undrained
1 ts Olive Oil; 1/2 Inch Thick
1/2 c Chopped Onion
2 Garlic Cloves; Minced
8 oz Fat-Free Cream Cheese;
-Softened
1 ts Chili Powder
6 oz Processed American Cheese;
-Light, Cubed
Cilantro; Optional

Chile Con Queso Dip 2 Preparation

Drain tomatoes and tomatoes with chiles in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside. Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 4 minutes. Add cream chees; cook until cheese melts, stirring constantly. Add tomatoes, resered liquid, and chili powder; bring to a boil. Add processed cheese; reduce heat and simmer 3 minutes or until cheese melts, stirring constantly. Garnish with cilantro if desired. Serve warm with baked tortilla chips. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar 29, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 14

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