Free Recipe Chile Strips

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Chile Strips Recipe

1 Egg
2 tb Water
4 lg Poblano chiles; seeded, and
; cut into 1/2 strips
1/4 c Cornmeal
1/4 c Vegetable oil
Salt; to taste

Chile Strips Preparation

Whisk together the egg and water in a medium bowl. Coat the chile strips in the egg mixture, then set aside. Place the cornmeal in a bowl next to the chile strips. Heat the oil in a large heavy skillet until hot. Coat half the chile strips with cornmeal and add to the oil. Fry over medium heat until golden, about 2 minutes. Drain on paper towels. Fry the other half of the strips and drain. Salt to taste. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6316 broadcast 11-13 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – 11-17-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Chile Strips?

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