Free Recipe Chilean Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Chilean Sauce Recipe

3 sm Hot chilies; fresh or dried
1 tb Boiling water
1 tb Oil
1/2 c Water
1 tb Vinegar
2 Onions; sliced
1/2 c Chopped fresh coriander; or
1 ts Oregano
1 ts Salt

Chilean Sauce Preparation

Remove stems from chilies and break chilies open. Remove seeds and cover with the boiling water for 5 minutes. Place them in a blender with all the remaining ingredients and blend for a few seconds. This sauce may be stored in the refrigerator until required. Serve at room temperature to accompany roast or grilled meats. Makes 1 1/2 cups. 1979. Reprinted in 1986. Lynelle Tume”s Latin American Cookbook Submitted mcrecipe by patH 1996 Oc Recipe By : Pebre (Chile) Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 16:29:43 -0700 (PDT) From: PatH <>

Cooking Temperature:

Recipe Serves: 6

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