Free Recipe 1-Pot: Creamy Chicken Noodle Casserole 2
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for 1-Pot: Creamy Chicken Noodle Casserole 2 Recipe
1 ts Vegetable oil
1 Onion; chopped
2 Garlic cloves; minced
3/4 ts Salt
3/4 ts Pepper
3/4 ts Dried thyme
1 lb Small fresh mushrooms; halve
1 lb Chicken breasts; boneless,
- skinless
1/2 c Chicken stock
2 tb Cornstarch
12 oz Canned 2% evaporated milk
6 oz Canned 2% evaporated milk
5 c Broad egg noodles
1 c Frozen peas
1 tb Dijon mustard
1-Pot: Creamy Chicken Noodle Casserole 2 Preparation
[Evaporated milk amounts converted from metric 385mL and 160mL cans) In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes or until browned. Meanwhile, cut chicken into bite-size pieces; stir into skillet. Cook, stirring, for about 4 minutes or until no longer pink inside. Scrape chicken mixture into bowl; set aside. In small bowl, whisk together stock and cornstarch; pour into skillet along with both cans evaporated milk. Cook over medium heat, stirring, for about 5 minutes or until thickened. Meanwhile, in large pot of boiling salted water, cook noodles for about 5 minutes or until almost tender. Drain well; return to pot. Add reserved chicken mixture, milk sauce, peas and mustard; stir gently to coat noodles. Pour into greased 8-inch square baking dish. cover with greased foil; bake in 375F 190C oven for about 30 minutes or until heated through. Serve with Brussels sprouts and a shredded carrot salad. 4 servings for $14.62CDN [Nov 95] Source: Canadian Living magazine, Nov 95 Presented in article Hearty and Healthy: Casseroles See The Light Recipe by Canadian Living Test Kitchen Per serving: 410 Calories (kcal); 12g Total Fat; (26% calories from fat); 28g Protein; 46g Carbohydrate; 103mg Cholesterol; 824mg Sodium Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook 1-Pot: Creamy Chicken Noodle Casserole 2?
If you know a better 1-Pot: Creamy Chicken Noodle Casserole 2 Recipe please comment below.
Leave a reply to 1-Pot: Creamy Chicken Noodle Casserole 2 Recipe