Free Recipe Chinese Peas

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Chinese Peas Recipe

1/2 lb Chinese pea pods
1 tb Oil
1/2 c Waterchesnuts, Sliced
1 c Chicken broth
1 tb Cornstarch
2 tb Cold water
-Salt
-Soy sauce (optional)

Chinese Peas Preparation

**Serve these sparkling peas alongside any main dish, it doesn”t have to be Chinese. Snap ends from pea pods and remove strings. Heat oil in skillet. Add peas, water chestnuts and stock. Cover and cook over high heat 3 minutes. Combine cornstarch and cold water. Push vegetables to one side and add cornstarch mixture to liquid. Cook, stirring, until slightly thickened. Season to taste with salt. Serve with soy sauce, if desired. (C) 1993 The Los Angeles Times Converted by MMCONV vers. 1.50 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Chinese Peas?

If you know a better Chinese Peas Recipe please comment below.