Free Recipe Chinese Style Bean Sauce with Tofu

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Chinese Style Bean Sauce with Tofu Recipe

2 tb Oil
1 ts Grated ginger
1 ts Minced garlic
2 sm Minced red peppers
5 Mushrooms, thinly sliced
3 Green onions, sliced
16 oz Tofu, cubed
2 tb Red miso, mixed with 1/2 c
– water
1 tb Soy sauce
1 tb Honey
1 tb Tahini
1/2 ts Vinegar
1 ts Cornstarch dissolved in 2 tb
– water

Chinese Style Bean Sauce with Tofu Preparation

Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, The Book of Tofu From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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