Free Recipe Antipasto Rice 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Antipasto Rice 2 Recipe

1-3/4 c Water
1/2 c Tomato juice
1 c Lundberg Countrywild rice
1 ts Dried basil
1 ts Dried oregano
1/2 ts Salt
1 cn (14 oz) artichoke hearts;
-drained & quartered
1 Jar (7 oz) roasted red
-peppers, drained and
-chopped
1 cn (2 1/4 oz) sliced ripe black
-olives, drained
2 tb Parsley; minced
2 tb Lemon juice
1/2 ts Pepper
2 tb Parmesan cheese; grated

Antipasto Rice 2 Preparation

Combine water, tomato juice, rice basil, oregano, and salt in a 3-quart saucepan. Bring to a boil. Stir. Reduce heat; cover and simmer 45 mins. or until liquid is abosrbed. Stir in artichokes, red peppers, olives parsley, lemon juice, and pepper. Cook 5 mins. longer. Place in shallow casserole and sprinkle with cheese. Warm briefly in 350 degree oven. Also good served at room temperature. Recipe by: Lundberg Rice booklet Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rainbow225@aol.com on Jul 18, 1997

Cooking Temperature:

Recipe Serves: 8

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