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Chocolate Creme Fudge Recipe

Posted in C Recipes, Chocolate Recipes

Free Recipe Chocolate Creme Fudge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Creme Fudge Recipe

3/4 c Evaporated milk
1-1/2 c Sugar
1/4 ts Salt
1/4 c Butter or margarine
1 c Chocolate chips
3/4 c Marshmallow creme
1 ts Vanilla
1/2 c Chopped walnuts or pecans

Chocolate Creme Fudge Preparation

In a 3 quart heavy pan, combine evap. milk, sugar, salt and butter. Bring to a rolling boil over medium-low heat, stirring. Cook, stirring for 5 minutes. (If heat is too high you will scorch it) Remove from heat and add chocolate chips. Stir until melted and quickly add marshmallow creme, vanilla and nuts. Stir until well blended. Pour into buttered 8 in square pan and spread to make even layer. Cover and chill until firm. Cut and serve. (Store in refrigerator for up to 2 weeks. Makes 2 lbs.) Recipe by: E. Kluzek Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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