Free Recipe Chocolate Fudge Meringues

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Fudge Meringues Recipe

4 Egg whites
1/4 ts Cream of tartar
1/2 ts Salt
1 c Sugar
1/2 ts Almond extract
1/2 ts Vanilla extract
Chocolate Fudge
Chopped Brazil or Pecans or
Black Walnuts
Chopped Peppermint Candy
Chopped Candied Cherries

Chocolate Fudge Meringues Preparation

Beat egg whites until foamy. Add salt and cream of tartar; beating until whites begin to hold their shape. Gradually add sugar; beat until stiff-but not dry. Add extracts and stir in carefully. Drop by tsp onto cookie sheet covered with heavy wax paper. Make a small indention in the center of each cookie with the back of the spoon and fill with the chocolate fudge mixture; then sprinkle on nuts. Bake in a preheated slow oven at 300F for about 25 minutes. Other options are the crushed peppermint candy to sprinkle on (with or without the chocolate fudge). Slivered dried apricots are nice… silver drages are nice…those tiny chocolate chips…candied cherries… lots of ways to dress them up special.

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Chocolate Fudge Meringues?

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