Free Recipe Apple and Raspberry Jelly

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Apple and Raspberry Jelly Recipe

1 c Red raspberry juice
2 c Bottled apple juice
5-1/4 c Sugar
1 Sure-jell pectin
1/2 ts Butter or margarine

Apple and Raspberry Jelly Preparation

Recipe by: Jo Merrill Pour juices into a 6-8 quart kettle. Measure sugar into a separate bowl. Add the Sure-Jell and butter to juices. Bring mixture to a full rolling boil over high heat, stirring constantly. Quickly stir sugar into juices and bring the mixture back to a full rolling boil-boil for 1 minute while stirring constantly. Mixture will rise to within 2 inches of the top of the pan so make sure you stir continuosly. Remove from the heat and skim off foam with a spoon. Fill jars to 1/8th inch from top. Wipe jar rims then cover with flat lids. Screw lids on tightly. Use a water bath to finish sealing. Recipe (from Bonnie Trigg of Oceanside) was a prize winner at the 1994 Del Mar, Ca county fair. Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Apple and Raspberry Jelly?

If you know a better Apple and Raspberry Jelly Recipe please comment below.