Free Recipe Chocolate Sponge Slices

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Chocolate Sponge Slices Recipe

– G. Granaroli XBRG76A
1 c Mascarpone
1/4 c Sugar
3 tb Brandy
11 oz Chocolate (your preference-
– I like semi-sweet)
4 To 5 tb water
Filberts- toasted & crushed

Chocolate Sponge Slices Preparation

Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a sponge cake into little rectangles. Spread with mascarpone mixture and top with another slice of cake to make a sandwich. Lightly press together. In a double boiler, melt the chocolate with water. Remove from heat and before it cools dip the little sandwiches and coat on all sides. Use a fork to hold and a spoon to drip the choc. to cover all spots. Place on serving dish and sprinkle with the chopped nuts. Refrigerate to harden outside. Serve almost at room temp. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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