Free Recipe Chocolate Tart 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Chocolate Tart 2 Recipe

1 12 inch flan ring
300 g Plain chocolate
100 ml Double cream
100 g Butter
100 g Sugar
4 Whole eggs
4 Egg yolks

Chocolate Tart 2 Preparation

Roll out the pastry 1/4 inch thick and line the flan ring or tart case. Bake blind in a moderate oven at 275C for 10-15 minutes. Remove baking beans and bake for a further 5 minutes just to finish the top of the pastry. Allow to cool in the case. Reduce oven temperature to 200C. In a glass bowl melt the chocolate, cream and butter over a pan of hot water. In a mixer whisk the sugar and whole eggs and yolks to stiff peaks. Fold these into the chocolate mixture being careful not to knock out too much air (this will keep the tart nice and light). Carefully spoon the mixture into your cooked tart case and bake in the oven at 200c for 10-12 minutes. Allow to cool. Carefully remove the tart case and cut into 6 or 7 portions. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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