Free Recipe Chopped Herring

Recipe Type: F Recipes

Recipe Preparation: chill

Cooking Ingredients for Chopped Herring Recipe

4 Salt herring filets; soaked
-12 hours in cold water
1-1/2 tb Finely chopped onion
5 c Finely chopped tart apple
2 Hard-boiled eggs; finely
2 sl White bread; trimmed
3 tb Cider vinegar
2 tb Salad oil
1 ts Sugar

Chopped Herring Preparation

From: Ruth Heiges <> Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT) Change water in which the herring is soaking at least twice. Drain. Chop the herring as finely as possible. Combine with the onion, apple and eggs. Beat the vinegar with sugar and oil. Pour over the trimmed white bread, allowing it to soak for a few minutes. Add soaked bread to the herring mixture and chop until it is smooth. Correct seasoning (should be fairly tart) and chill. Memoirs & Menus, Georges Spunt JEWISH-FOOD digest 312 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 6

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