Free Recipe Chow-Chow Pickles

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Chow-Chow Pickles Recipe

1 Head cauliflower; broken in
-pieces or flowerets
2 c Celery; cut up
3 Green peppers; cut in chunks
4 c Very small onions (may use
-frozen onions)
4 c Green tomatoes; sliced thin
2 c Sliced sweet pickles
2 qt Water
1/2 c Salt
1-1/2 qt Vinegar
1/2 lb Sugar
1 c Flour
4 oz Dry mustard
1 tb Turmeric

Chow-Chow Pickles Preparation

Cover all vegetables except sweet pickles with water & salt. Let stand overnight. In morning bring to a boil & boil for 2 minutes. Drain. Mix vinegar, sugar, flour, dry mustard & turmeric. Bring to a boil & continue to boil for 2 minutes. Combine vegetables & sweet pickles with vinegar mixture & bring to a boil. Put in sterilized jars & seal with paraffin. MRS H.C. (HARRIOT HOWZE) JONES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 1

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