Free Recipe Claret Punch

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Claret Punch Recipe

2/3 c Sugar
1 qt Water
1 pt Claret
2 Lemons ; juice of
Cracked ice
2 Sprigs mint
1 Orange
A few fresh strawberries; if
-in season

Claret Punch Preparation

Mrs. W. R. Babb Claret was a very popular red wine in California at the turn of the century, as it had been for several decades. The term was used to cover any full-bodied red wine, and there were at least seven local wineries producing claret in 1900. This recipe seems to draw on the Mexican tradition of sangr=EDa. Dissolve the sugar in the water; add claret, lemon juice, ice, and mint, crushing the latter slightly to extract its fragrance. Slice the orange thinly and add with the strawberries at the time of serving. by LSHW <shusky@erols.com> on Feb 09, 1998

Cooking Temperature:

Recipe Serves: 1

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