Free Recipe Classic Beef Stew

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Classic Beef Stew Recipe

2 lb Beef stew meat; cut into
-1-inch cubes
1 tb Cooking oil; up to 2
1-1/2 c Chopped onion
1 cn (16 ounce) tomatoes with
-liquid; cut up
1 cn Condensed beef broth;
-undiluted
3 tb Quick-cooking tapioca
1 Garlic clove; minced
1 tb Dried parsley flakes
1 ts Salt
1/4 ts Pepper
1 Bay leaf
6 md Carrots; cut into 2-inch
-pieces
3 md Potatoes; peeled and cut
-into 2-inch pieces
1 c Sliced celery; cut into
-1-inch pieces

Classic Beef Stew Preparation

In a Dutch oven, brown the beef, half at a time, in oil. Drain. Return all meat to pan. Add onion, tomatoes, beef broth, tapioca, garlic, parsley, salt pepper and bay leaf. Bring to a boil; remove from the heat. Cover and bake at 350 degrees F. for 1-1/2 hours. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Remove bay leaf before serving. NOTES : This good old-fashioned stew with rich beef gravy lets the flavor of the potatoes and carrots come through, states Alberta McKay of Bartlesville, Oklahoma. It”s the perfect hearty dish for a blustery winter day. Recipe by: Taste of Home Posted to MasterCook Digest by Brian and Claudia Nagel <uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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