Free Recipe Cobbler, Quiche or Pie Crust
Recipe Type: P Recipes
Cooking Ingredients for Cobbler, Quiche or Pie Crust Recipe
2 c Flour
1 tb Sugar
1 ts Salt
3/4 c White vegetable shortening
1 Egg yolk
1/4 c Milk
1 tb Lemon juice or wine
Cobbler, Quiche or Pie Crust Preparation
Mix all ingredients together (may be done in food processor). Place in refrigerator until COLD. Divide into 2 parts and roll thin on a well-floured surface for pies. Roll thicker for cobblers. Substitute 1 Tablespoon wine for the lemon juice when using for quiches. Yield: 2 pie crusts plus. LUCY JACKSON (MRS. DORSEY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Recipe Serves: 2
How Do You Cook Cobbler, Quiche or Pie Crust?
If you know a better Cobbler, Quiche or Pie Crust Recipe please comment below.