Free Recipe Cod Cobbler 2

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Cod Cobbler 2 Recipe

1-1/2 lb Skinless filets of cod
2 oz Butter
2 oz Flour
1/2 l Milk
3-1/2 oz Grated cheese
2 oz Grated cheese; (for scones)
2 oz Butter; (for scones)
1 ts Baking powder; (for scones)
1 pn Salt; (for scones)
1 Egg; (for scones)

Cod Cobbler 2 Preparation

Place cod filets in the bottom of a round oven dish. Make a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese: pour over fish. Then make scone dough – rub 2 oz butter into 8 of flour with 1 t baking powder, and pinch of salt. Add 2 oz grated cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1 egg yolk into the mixture and add enough milk to make a workable dough. Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter. – Dispose these rounds on top of the sauce, so that they just about cover the surface; glaze them with a little milk, sprinkle some more grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes, until the scones are golden brown. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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