Free Recipe Coffee and Cream Rolls

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Coffee and Cream Rolls Recipe

1/2 c Milk
1 Egg
3 tb Margarine or butter
2 c Bread flour
2 tb Sugar
1/2 ts Salt
1 ts Active dry yeast
1/2 c Coarsely chopped walnuts,
1 tb Margarine or butter,
3 tb Packed brown sugar
1/4 c Whipping cream
1/4 c Kahlua or coffee-flavored

Coffee and Cream Rolls Preparation

Step 1: Add the first seven ingredients to machine according to manufacturer”s directions. Select dough cycle. Step 2: When cycle is complete, remove dough from machine. Cover and let rest 10 minutes. Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch baking pan. Step 3: On a lightly floured surface, roll the dough into a 12 x 8-inch rectangle. Spread with softened margarine. Sprinkle with brown sugar. Roll up jelly-roll style, starting from one of the long sides. Pinch seams to seal. Cut into 1-inch slices. Place rolls, cut sides down, in the prepared pan. Cover and let rise till nearly double (about 30 minutes). Step 4: Combine the whipping cream and Kahlua. Pour the mixture over pan of rolls. Bake in a 350 oven about 25 minutes or till browned. Cool slightly (5 minutes); invert onto serving plate. Serve warm. Makes 12 rolls. Posted to EAT-L Digest 13 Feb 97 by Janine Vandenberg <jvandenb@KENT.NET> on Feb 14, 1997.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Coffee and Cream Rolls?

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