Free Recipe Coyote Habanero Steak

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Coyote Habanero Steak Recipe

1-1/2 lb Top sirloin steak
2/3 c Thawed frozen orange
1/2 c Tequila
1/3 c Fresh lime juice
2 tb Olive oil
2 tb Chopped fresh ginger
4 Cloves garlic; minced
1 ts Salt and crushed Mexican
1 ts Hatch Extra Hot New Mexican
-Chile Powder
1 -(up to)
4 Minced Habaneros (to your
-heat level of liking)
Cilantro sprigs
Lime wedges

Coyote Habanero Steak Preparation

Combine all ingredients except the lime wedges and cilantro sprigs. Marinate steaks for *at least 4 hours*. Grill steaks over the BBQ & brush with marinade. Steaks should be cooked to medium rare, IMHO to be at peak flavor. Serve this with a combination of roasted sweet peppers & chiles (eg New Mex, poblanos, etc..). It also goes well with Coyote summer salsa. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 2

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