Free Recipe Cream of Cabbage Soup with Smoked Fish

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Cabbage Soup with Smoked Fish Recipe

1 Head Savoy cabbage or green
-cabbage
1 Spanish onion
3 oz Smoked trout or smoked
-salmon
1-1/2 qt Chicken stock
1 tb Fresh thyme or 1 pinch dried
-thyme
3 c Heavy cream
Salt
Pepper

Cream of Cabbage Soup with Smoked Fish Preparation

PREPARATION: Cut cabbage into 1-inch dice. Cut the bacon into fine dice. Mince the onion. Cut the fish into shreds. Heat the chicken stock. Cook bacon in a large, heavy stockpot until almost crisp, about 4 minutes. Add onion and cook over medium heat until tender, about 5 minutes. Add cabbage and dried thyme, if using, and cook until cabbage is soft, about 5 minutes. Add the hot chicken stock and bring to a boil. Reduce heat to a simmer and cook about 20 minutes. Add the heavy cream and return soup to a boil. Add fresh thyme, if using, and season to taste with salt and pepper. Recipe can be made to this point a day ahead. SERVING: Reheat soup if necessary and pour into warm soup bowls. Garnish with shredded fish. NOTES : Bacon and onions burnish this homey cream soup. Recipe by: Cook”s Magazine November 1987 Posted to TNT Recipes Digest by Nancy <BNRead@Worldnet.att.net> on Feb 4, 1998

Cooking Temperature:

Recipe Serves: 12

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