Free Recipe Cream of Cauliflower Soup #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Cauliflower Soup #1 Recipe
1 lg Head cauliflower; broken
-into flowerets
1/2 Head cabbage; cut in chunks
1 Stick butter or margarine
1 md Onion; chopped
3 -(up to)
4 Ribs celery; finely chopped
1 c Flour
4 c Chicken broth
2 c Cream
Nutmeg & paprika to taste
6 oz Pasteurized process cheese
Cream of Cauliflower Soup #1 Preparation
Using large pot, barely cover cauliflower & cabbage with water. Bring to boil & cook until soft, reserving cooking water & 1/3 of the cauliflower. Puree the rest, plus cabbage, until smooth. In bottom of same pot, melt butter & saute the onion & celery until just tender. Stir in flour & cook 1-2 minutes. Slowly stir in chicken broth, add cooking liquid & bring to a boil. Reduce heat & add puree. Stir in cream. Add reserved cauliflower & sprinkle with nutmeg & paprika. Salt & pepper to taste. Add processed cheese in small pieces & stir to melt. Garnish with fresh chopped parsley, grated Cheddar cheese or Parmesan cheese. May be varied using broccoli or asparagus instead of the cauliflower. Serves 10. KIM CHOATE From
Cooking Temperature:
Recipe Serves: 10
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