Free Recipe Cream of Sorrel Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Sorrel Soup Recipe

1/2 c Finely minced onion
1 ts Unsalted butter
1/4 c White wine
1/2 c Minced celery
1 c Chopped sorrel leaves
1 c Chopped spinach leaves
6 tb Whole-wheat pastry flour
3 c Defatted Chicken Stock
1/4 c Half and half
1 c Nonfat milk
1 ts Lemon juice
1 ts Honey
Herbal salt substitute and
Pepper – to taste

Cream of Sorrel Soup Preparation

1. In a large stockpot over medium-high heat, saute onion in butter and wine until soft but not browned (about 3 minutes). Add celery, sorrel, and spinach, and continue to cook for 5 minutes more. 2. Add flour and cook, stirring, for 2 minutes. Add chicken stock and bring to a boil. 3. In batches, puree soup in a blender until smooth. Return to pot and add half-and-half, milk, lemon juice, and honey. Heat through, but do not let soup boil. Season to taste with salt substitute and pepper. Serve soup hot or cold. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 6

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