Free Recipe Creamed Sweetbreads

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Creamed Sweetbreads Recipe

1 Pair of sweetbreads
1 c Milk
1 c White sauce
3 Eggs (hard cooked)
2 tb Butter
Patty or tart shells

Creamed Sweetbreads Preparation

Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. Make one cup of white sauce see next recipe….season it with 1 ts Worcestershire sauce 2 ts lemon juice 1/2 ts Salt 1/8 ts Pepper pn Cayenne Force the yolks of the cooked eggs through a strainer. Cut the whites in long strips, and add to the sauce. Add the sweetbreads and butter. Bring to boiling point and serve in patty shells or tart shells. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Creamed Sweetbreads?

If you know a better Creamed Sweetbreads Recipe please comment below.