Free Recipe Creamy Linguine with Garlic Chives
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Creamy Linguine with Garlic Chives Recipe
1 c Whipping cream
3/4 c Chicken or veal stock
1 c Freshly grated Parmesan or
-shredded mild Havarti
-cheese (or combination)
1 lb Fresh linguine
3 tb Snipped garlic
Creamy Linguine with Garlic Chives Preparation
In saucepan, combine cream and stock over medium-high heat; cook for 5 to 6 minutes or until reduced to about 1 1/4 cups. Reduce heat to low and add 1/2 cup of the cheese; stir until cheese has melted. Meanwhile, in saucepan of boiling salted water, cook pasta for 3 to 5 minutes or until al dente (tender but firm). Drain well and add to sauce, stirring to coat. Stir in chives, and pepper to taste. Spoon onto serving plates and pass remaining cheese separately. Makes 6 servings. Typed in MMFormat by email@example.com Source: Canadian Living Summertime Cooking Posted to MM-Recipes Digest V4 #10 by firstname.lastname@example.org on Mar 26, 1999
Recipe Serves: 6
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