Free Recipe Creole Candied Yams

Recipe Type: K Recipes

Recipe Preparation: bake

Cooking Ingredients for Creole Candied Yams Recipe

1 cn Whole yams (30 oz.)
1/4 c Seedless raisins
Juice from 1 lemon
1 ts Cinnamon
2 tb Pareve margarine
1 Apple, cored and sliced
2 Peaches, peeled and sliced
1/2 c Dark brown sugar
1/2 c White sugar

Creole Candied Yams Preparation

Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams. Mix fruit together; add to yams and liquid. Dot with margarine. Bake in 400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams look glazed. Variation: Substitute oranges for peaches. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Creole Candied Yams?

If you know a better Creole Candied Yams Recipe please comment below.