Free Recipe Creole-Style Red Beans and Rice

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Creole-Style Red Beans and Rice Recipe

1 lb Red beans
8 Cloves garlic, chopped
1 Rib celery, chopped
1/4 lb Salami
1 lb Smoked sausage
1 Large onion, chopped
1/4 Bell pepper, chopped
1 ts Sugar
Salt & pepper to taste
1 pn Thyme
1 lb Weiners

Creole-Style Red Beans and Rice Preparation

Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add weiners, sliced in 1 pcs., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Creole-Style Red Beans and Rice?

If you know a better Creole-Style Red Beans and Rice Recipe please comment below.