Free Recipe Crisp Candied Sweet Potatoes

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Crisp Candied Sweet Potatoes Recipe

6 lg Sweet potato
2 tb Margarine
3/4 c Dark brown sugar
1/2 c Water
1 pn Salt
1 pn Ground ginger

Crisp Candied Sweet Potatoes Preparation

Place potatoes in a large pan; cover with cold water. Bring to a boil; cook 10 minutes. Plunge potatoes into cold water to stop cooking. When cool enough to handle, peel and discard skin. Cut potatoes into thick slices or chunks; refrigerate. (If desired, this can be done the day before.) In a large nonstick skillet, melt margarine. Add brown sugar, water, salt, and ginger. Bring to a simmer; add half of potato slices in one layer. Cook at a slow boil over medium heat until potatoes are brown and crisp around edges. Turn; brown other side. With a slotted spoon, transfer potatoes to a platter; reserve in a warm place near the stove. Add remaining potatoes to skillet; cook as the first batch. Serve immediately. MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/> Recipe by: Lillian Kayte, Vegetarian Times, Nov 95 Posted to MC-Recipe Digest by Badams <adamsfmle@sprintmail.com> on Mar 07, 1998

Cooking Temperature:

Recipe Serves: 8

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