Free Recipe Crisp Candied Sweet Potatoes
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Crisp Candied Sweet Potatoes Recipe
6 lg Sweet potato
2 tb Margarine
3/4 c Dark brown sugar
1/2 c Water
1 pn Salt
1 pn Ground ginger
Crisp Candied Sweet Potatoes Preparation
Place potatoes in a large pan; cover with cold water. Bring to a boil; cook 10 minutes. Plunge potatoes into cold water to stop cooking. When cool enough to handle, peel and discard skin. Cut potatoes into thick slices or chunks; refrigerate. (If desired, this can be done the day before.) In a large nonstick skillet, melt margarine. Add brown sugar, water, salt, and ginger. Bring to a simmer; add half of potato slices in one layer. Cook at a slow boil over medium heat until potatoes are brown and crisp around edges. Turn; brown other side. With a slotted spoon, transfer potatoes to a platter; reserve in a warm place near the stove. Add remaining potatoes to skillet; cook as the first batch. Serve immediately. MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/> Recipe by: Lillian Kayte, Vegetarian Times, Nov 95 Posted to MC-Recipe Digest by Badams <firstname.lastname@example.org> on Mar 07, 1998
Recipe Serves: 8
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