Free Recipe Crock-Pot Hot Potato Salad

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Crock-Pot Hot Potato Salad Recipe

6 Bacon slices
1-1/2 ts Salt
1/2 ts Pepper
2 tb Sugar
3 tb Flour
1/2 ts Celery seed
2/3 c Vinegar
2/3 c Water
2/3 c Finely chopped onion
3 Eggs; hard-boiled and sliced
Parsley sprigs
7 c Boiled or canned potatoes;
-sliced or diced (up to 8)

Crock-Pot Hot Potato Salad Preparation

Place bacon in cold skillet. Fry over medium heat until crisp. Drain on absorbent paper. To hot bacon drippings, add salt, pepper, sugar, flour and celery seed; blend. Combine vinegar and water. Add gradually to hot bacon dripping mixture over medium to low heat. Simmer until mixture thickens, stirring constantly. Remove from heat. Add potatoes and onion. Stir gently until dressing is completely mixed. Plug in crock-pot and preheat 5 minutes. Place potato mixture in pot. Garnish with bacon, egg slices and parsley. Keep warm for serving. Makes 6 to 8 servings. Volume 01 Number 280 by Diane Geary <diane@keyway.net> on Nov 20, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Crock-Pot Hot Potato Salad?

If you know a better Crock-Pot Hot Potato Salad Recipe please comment below.