Free Recipe Crunchy Oatmeal Cookies

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Crunchy Oatmeal Cookies Recipe

3 c Uncooked Quick Oats
1 c All-purpose flour
1 ts Baking soda
1/2 ts Salt (optional)
1 c Packed brown sugar
1/2 c White granulated sugar
3/4 c Shortening
1 Egg
1 ts Vanilla extract
1/4 c Molasses

Crunchy Oatmeal Cookies Preparation

raisins, nuts, chocolate chips, birdseed, etc. Preheat oven to 350 F Mix dry ingredients. Cream together sugars, shortening, vanilla, molasses. Mix in dry ingredients until mixed. Add extras – raisins, nuts, chips, etc. (I like pecans and chocolate chips). Roll tablespoons of the batter into little balls (the molasses will make a mess out of your hands – I have to wash them a few times) about 3/4 or 1 in diameter; place on a greased cookie sheet. Press them down with your fingers to flatten them, and put them in the oven for 11-13 minutes. If you bake them at a bit lower than 350 you can do it longer and they get more crispy. Remove from oven and let sit for a minute or two so they don”t fall apart when you cool them on a wire rack. Enjoy! Gary L Hewitt From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crunchy Oatmeal Cookies?

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