Free Recipe Applejack Apples

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Applejack Apples Recipe

6 Apples – medium size
3 tb Lemon juice
Applejack – * see note
2 tb Unsalted butter
Apple cider

Applejack Apples Preparation

* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine may also be used with excellent results. 1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or your choice of brandies or wine. Dot with the butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes. Recipe By : Jo Anne Merrill From: Ladies Home Journal- August 1991

Cooking Temperature:

Recipe Serves: 4

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