Free Recipe Curried Peanut Chicken 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Curried Peanut Chicken 2 Recipe

2 Whole chicken breasts (4
-halves), skinned & boned
2 c Half-and-half
1-1/2 c Hellman s mayonnaise
3 Tgs mango chutney
2 tb Dry sherry
1 tb Sherry vinegar
2 tb Plus 1 tsp curry powder
1 ts Turmeric
2 c Salted roasted peanuts;
-finely chopped
Chopped fresh cilantro
-(coriander) for garnish

Curried Peanut Chicken 2 Preparation

A wonderfully simple hor d”oeuvre. all the elements can be prepared ahead of time and assembled shortly before serving. Keep a bowl of raisins nearby. This is a miniature curry. Preheat oven to 350. Place the chicken breasts in a shallow baking dish just large enough to hold them. Pour the half & half over them and bake for 30 minutes. Let cool and cut into 1 inch cubes. Process the mayonnaise, chutney, sherry, vinegar, curry powder, and turmeric in a blender or food processor fitted with a steel blade until blended. Dip the chicken pieces into the curry mayonnaise and then roll in the chopped peanuts. Refrigerate for 30 minutes. Serve each pieces on a small skewer arranged on a serving plate. Garnish with coriander and with small bowls of giant raisins. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by (DEBORAH EPSTEIN) on Jul 25, 1997

Cooking Temperature:

Recipe Serves: 1

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