Free Recipe Danish Apple Pudding

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Danish Apple Pudding Recipe

1-1/3 c Zwieback (14 slices) –
Finely crushed
1/2 c Melted butter
1/2 c Brown sugar – packed
1 ts Cinnamon
16 oz Can applesauce
1/2 c Chilled whipping cream

Danish Apple Pudding Preparation

Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-qt. souffle or baking dish. Top with crumb mixture. Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream; spoon onto pudding. Recipe By :

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Danish Apple Pudding?

If you know a better Danish Apple Pudding Recipe please comment below.