Free Recipe Deviled Croaker

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Deviled Croaker Recipe

2 lb Croaker
1 ts Salt
1/4 ts Pepper
1/3 c Flour
1/4 c Butter
1/4 c Corn oil
1/3 c Chopped shallots
3 Minced garlic cloves
3/4 c Dry white wine
4 ts Dijon style mustard
3/4 ts Thyme
1/2 ts Sage

Deviled Croaker Preparation

Wipe fish with damp cloth; sprinkle inside & out with salt & pepper; dip in flour. Heat half the butter & oil in large skillet; fry fish, until lightly browned, about 5 minutes per side. Remove fish to heated platter. Continue cooking remaining fish, adding more butter & oil as needed. Add shallots & garlic to pan juices; cook until tender. Combine wine, mustard, thyme & sage: add to shallots & cook until sauce is slightly thickened. Pour over fish & serve piping hot. Bass, lake trout & scup may be used.

Cooking Temperature:

Recipe Serves: 1

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