Free Recipe Diabetic Kid s Snackin Corn

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Diabetic Kid s Snackin Corn Recipe

9 c Corn, popped
1 tb Butter or margarine
1/3 c Peanut butter

Diabetic Kid s Snackin Corn Preparation

Pop the corn. This recipe is calculated on corn popped in an air type popper without added fat for fewer calories. Over low heat melt the butter or margarine with peanut butter until runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake in a 375 degree oven for 10 minutes, stirring 2 or 3 times. The corn will crisp and topping will set. 1 cup = 107 cal. 1/3 brd, 2/3 high fat meat exch, 1/3 fat exch. Carbs = 5 Pro = 6 f = 7 Enjoy! :D American Diabetes Approved Posted to MM-Recipes Digest V5 #023 by Marie Bordewisch <msleukie@mindspring.com> on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 9

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