Free Recipe Dried Fruit and Nut Stuffing
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Dried Fruit and Nut Stuffing Recipe
5 ml 1 tsp sunflower oil.
1 Onion, peeled and chopped.
2 sm Cooking apples peeled and
5 ml 1 tsp ground cinnamon.
50 g 2 oz dried, no soak prunes
50 g 2 oz dried no soak apricots,
50 g 2 oz dried no soak peaches
50 g 2 oz raisins.
100 g 4 oz almonds
45 ml 3 tbsp water.
Dried Fruit and Nut Stuffing Preparation
Heat the oil in a non-stick pan and fry the onions until soft, about 5 to 8 minutes. Add the apples and cook for 3 minutes. Cover and cook for a further 2 minutes. Add the rest of the ingredients and cook for 5 minutes. Values for whole recipe. 1036 calories 4351 kj. 23 g protein. 112 g carbohydrates of which 111 g sugars. 59 g fat of which 4,9 g saturates. Trace of sodium. 43,6 g dietary fibre. From Gemini”s MASSIVE MealMaster collection
Recipe Serves: 1
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