Free Recipe Drunken Leeks

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Drunken Leeks Recipe

6 sm Leeks, trimmed and
-washed (up to 8)
1 Garlic clove, crushed
1/2 c Red wine
1 ts Red wine vinegar
2 tb Parsley, chopped
1 ds Salt
Black pepper

Drunken Leeks Preparation

Melt the butter and cook the leeks and garlic for 3 minutes over medium heat. Add the red wine and some salt and mix well. Cover and cook for 15 more minutes or until leeks are tender. Place the leeks on a serving dish and reduce the liquid left in the pan for 2 minutes. Add the vinegar and pepper to taste. Pour over the leeks and garnish with parsley. NOTES: * Leeks in a zesty red wine sauce – This recipe is from Bert Greene”s Greene On Greens. It can be served either hot or cold. Yield: Serves 3-4. : Difficulty: easy. : Time: 30 minutes. : Precision: No need to measure. : Nicholas Horton : Reed College, Portland, Oregon, USA : tektronix!reed!horton : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Drunken Leeks?

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