Free Recipe Dry Salami and Mushroom Bolognese

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Dry Salami and Mushroom Bolognese Recipe

8 oz Sliced Monterey Mushrooms
4 oz Sliced Dry Salami; (minced)
1 Yellow onion; (chopped)
3 Cloves garlic; (minced)
1 bn Italian parsley; (chopped)
2 tb Fresh oregano; (chopped)
1/4 c Red wine
2 tb Olive oil
2 ts Salt
2 tb Black pepper
1/4 ts Dried crushed red chilies
1 cn (12 Oz.) crushed tomatoes

Dry Salami and Mushroom Bolognese Preparation

In a blender place mushrooms, salami and next four ingredients. Blend till finely chopped. Heat oil in large saute pan and add mushroom mixture. Saute for 5 minutes or until liquids are gone. Deglaze pan with red wine and reduce out. Add remaining ingredients; cook for 10 minutes. Pour over your favorite pasta and enjoy. Serves 4 Recipe by: Monterey Mushrooms Mushroom Your Monday Recipe Booklet Posted to MC-Recipe Digest by Joyce Bennis <> on Mar 28, 1998

Cooking Temperature:

Recipe Serves: 4

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