Free Recipe Dublin Coddle

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Dublin Coddle Recipe

1 lb Bacon slices
2 lb Pork sausage links – bacon
Fat or vegetab
2 lg Onions – sliced
2 Cloves garlic
4 lg Potatoes – thickly sliced
2 Carrots – thickly sliced
1 lg Bunch of fresh herbs – tied
With string
Black pepper
Hard cider (apple wine) or
Apple cider
Fresh parsley, chopped for
Garnish

Dublin Coddle Preparation

Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in some bacon grease or vegetable oil. Remove and add to pot. Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do not boil. Garnish with chopped parsley. Recipe By : Aine.McManus <mcmanus@maths.anu.edu.au>, Gaelic List From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500

Cooking Temperature:

Recipe Serves: 6

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