Free Recipe Easy Beef Roll-Ups 2

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Easy Beef Roll-Ups 2 Recipe

2 lb Beef Round Steak *
2 ts Cornstarch
1 1/2 lb Lean Beef Bacon
1/2 c Water
2 ts Cooking Oil
1 x Parlsey
1 ea Env. Onion Soup Mix 1 1/4 oz
3 ea Cherry Tomatoes
2 c Water

Easy Beef Roll-Ups 2 Preparation

* Round Steak should be cut 1/2-inch thick. ~————- Trim separable fat from steak nd remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.

Cooking Temperature:

Recipe Serves: 4

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