Free Recipe Easy Bread Stuffing
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Easy Bread Stuffing Recipe
1 14-oz. bag herb-seasoned
2-1/2 c Water
1/2 Cup (1 stk) butter or
2 c Celery; chopped
1 c Onion; chopped
Salt and pepper; to taste
Easy Bread Stuffing Preparation
Saute celery and onions in 6 Tbsps. butter (3/4 stick) until soft and lightly browned. Put aside. In a 4 quart (or larger) pan, put water with 2 Tbsps. butter (1/4 stick), salt and pepper. When water comes to a boil, take off heat, add stuffing cubes and toss to moisten cubes. Add sauteed celery and onions and toss lightly. Stuff turkey or chicken. Alternately, place stuffing in a greased casserole (2-3 quarts) and bake in oven at 350 degrees (or whatever you are roasting your poultry at) for 30-45 minutes. Cover while baking if you prefer softer edges. Posted to EAT-L Digest 13 Sep 96 Date: Sat, 14 Sep 1996 15:28:35 -0700 From: Cassie Seaman <cseaman@BURLCO.LIB.NJ.US>
Recipe Serves: 10
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