Free Recipe Easy Drop Danish

Recipe Type: Q Recipes

Recipe Preparation: bake

Cooking Ingredients for Easy Drop Danish Recipe

2 c Bisquick® baking mix
1/4 c Margarine; softened
2 tb Sugar
2/3 c Milk
1/4 c Raspberry jam

Easy Drop Danish Preparation

1. Lightly grease a cookie sheet and preheat oven to 340 degress. 2. Mix baking mix, margarine and sugar until crumbly. 3. Stir in milk until dough forms; beat 15 strokes. 4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet. 5. Make a shallow well in center of each with the back of a spoon; fill with 1 tsp raspberry jam. 6. Bake 10-15 minutes or until golden brown. NOTES : You can sprinkle these with icing sugar or drizzle with honey of a glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and 1/4 tsp. vanilla. 146 calories; 6.9 gram of fat per danish. Recipe by: Bisquick – 60 Years Volume 01 Number 584 on Jan 23, 1998

Cooking Temperature:

Recipe Serves: 12

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