Free Recipe Easy Oven-Roasted Chicken

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Easy Oven-Roasted Chicken Recipe

1 Broiler/fryer chicken; (3-4
-pounds)
1 md Potato; sliced into 1/2 inch
-cubes
1 md Onion; sliced into 8 wedges
2 md Carrots; peeled and sliced
-into 1/2 pieces
1 Pressed garlic clove
1 tb Olive oil
1/2 ts Dried thyme leaves
1/2 ts Dried rosemary
Salt and pepper to taste
1/2 c Water

Easy Oven-Roasted Chicken Preparation

Preheat oven to 400F. Rinse chicken and pat dry with a paper towel; place in roasting pan breast side up. Place vegetables around chicken. Combine garlic, oil, thyme, rosemary, salt & pepper in a bowl. Brush over chicken using a pastry brush. Pour water over vegetables. cover pan with foil. Bake 1 – 1 1/4 hours or until thermometer reads 170 degrees. Remove foil during last 15-20 minutes of baking to allow chicken to brown. Let stand 10 minutes before carving. Yield: 4-6 servings Posted to TNT Recipes Digest by Terrie Price <mkterrie@scsn.net> on May 05, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Easy Oven-Roasted Chicken?

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