Free Recipe Easy Shrimp Etouffee

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Easy Shrimp Etouffee Recipe

6 tb Margarine
1 cn Ro-Tel tomatoes and green
-peppers
1 md Bell pepper; chopped
2 To 3 ribs Celery; chopped
2 md Onions; chopped
1 To 2 cloves Garlic; minced
1 ts Worcestershire sauce
1 cn Cream of mushroom soup
Juice of 1/2 lemon
1/4 c Parsley, chopped; or 1 1/2
-T. dried
1-1/4 To 1 1/2 lb Shrimp; peeled
1/4 c Green onion tops, chopped;
-optional for garnish

Easy Shrimp Etouffee Preparation

Saute onions, bell pepper, garlic, celery and tomatoes in margarine, covered, on Low for two hours. Just before serving, add remaining ingredients except green onion tops and cook for 5-10 minutes, until shrimp are cooked. Serve over hot rice, garnished with green onion tops, if desired. This makes a very generous 4 servings. Recipe By : Source unknown, adapted by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #223 Date: Sun, 22 Sep 1996 19:37:36 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : This was absolutely delicious. I made some changes in the recipe. I cut the margarine from 1 1/2 stick to only 6 Tbsps., instead of 4 stalks of celery I used 2-3 and only 2 onions instead of 3; and I used only 1 1/4 pound shrimp. It was perfect. Nice company dish. Much of the work can be done well ahead of time and finishing up takes only about 5 minutes.

Cooking Temperature:

Recipe Serves: 4

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