Free Recipe Eelgant Chocolate Raspberry Pie

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Eelgant Chocolate Raspberry Pie Recipe

1 pk (4-serving size) Jell-O
-brand gelatin; raspberry
-flavor
1-1/4 c Boiling water
1 pt Vanilla ice cream; softened
1 Packaged chocolate crumb
-crust
3 tb Parkay margarine
2 Squares Baker s semi-sweet
-chocolate
Cool Whip whipped topping;
-thawed (optional)
Raspberries (optional)

Eelgant Chocolate Raspberry Pie Preparation

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired. Note: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving-size pieces. Chill as directed above. MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours From <Favorite Recipes: Jell-O Easy Entertaining>.

Cooking Temperature:

Recipe Serves: 8

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